day five: a recipe

Thai Green Curry


An aromatic green curry cooked with assorted vegetables and paneer.

Preparation Time: 10 min.
Cooking Time: 15 to 20 min.
Serves 4. 

Ingredients

7 to 8 tbsp Green Curry Paste
2 1/2 cups coconut milk
1 cup button mushrooms (khumbh)
1/2 cup green peas
1 cup cauliflower florets
1 cup capsicum cubed
1 cup sliced baby corn
1 cup paneer (cottagte cheese) cubes
1 tsp sugar
1 tbsp oil
salt to taste

Method

1. Parboil the mushrooms, peas, cauliflower, capsicum and baby corn.
2. Deep fry the paneer, Drain and keep aside.
3. Heat the oil in awok, add the gren curry paste and fry for 2 minutes. Add the coconut milk.
4. Add the vegetables, paneer, sugar and salt and simmer for a few minutes.
5. Serve hot with steamed rice.

Tips

1. You can use any vegetables of your choice.